[et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”rgba(58,58,58,0.92)” custom_padding=”13px||9px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” width=”94%” max_width=”1533px” custom_padding=”20px||19px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|on” _builder_version=”4.24.2″ _module_preset=”default” text_font=”Open Sans||||||||” text_text_color=”#FFFFFF” custom_margin=”||14px|||” global_colors_info=”{}”]<\/p>\n
You can select by type of final product<\/p>\n
[\/et_pb_text][et_pb_menu menu_id=”15″ menu_style=”centered” active_link_color=”#FFFFFF” dropdown_menu_bg_color=”#4c4c4c” dropdown_menu_line_color=”#000000″ dropdown_menu_text_color=”#f1d127″ dropdown_menu_active_link_color=”#FFFFFF” mobile_menu_bg_color=”#6b6b6b” menu_icon_color=”#f1d127″ menu_icon_font_size=”50px” _builder_version=”4.24.2″ _module_preset=”default” menu_font=”Oswald||||||||” menu_text_color=”#f1d127″ menu_font_size=”22px” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”rgba(217,198,242,0.23)” custom_padding=”127px||127px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font=”Open Sans|600|||||||” text_text_color=”#545454″ text_font_size=”18px” header_2_font=”Oswald|600|||||||” header_2_font_size=”47px” global_colors_info=”{}”]<\/p>\n
High-strength flours ideal for the production of bakery products and loaves.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”4″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” width=”90%” max_width=”527px” max_width_tablet=”345px” max_width_phone=”345px” max_width_last_edited=”on|tablet” custom_margin=”44px|auto||auto||” custom_padding=”0px||0px||true|false” animation_style=”slide” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”FORCE” alt=”strong flour” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/fuerza.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” link_option_url=”#” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on” sticky_enabled=”0″]<\/p>\n
W 320\/350<\/p>\n
Strong flour, ideal for bread, pastries and bakery in general.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”GREAT STRENGTH” alt=”High-strength flour” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/gran-fuerza.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” link_option_url=”#” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on” sticky_enabled=”0″]<\/p>\n
W 400\/450<\/p>\n
High-strength flour, suitable for making bread, croissants, croissants, roscones de reyes, puff pastries and high quality pastries.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
You can select by type of final productPASTRY High-strength flours ideal for the production of bakery products and loaves.W 320\/350 Strong flour, ideal for bread, pastries and bakery in general.W 400\/450 High-strength flour, suitable for making bread, croissants, croissants, roscones de reyes, puff pastries and high quality pastries.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":231552,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-231527","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages\/231527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/comments?post=231527"}],"version-history":[{"count":2,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages\/231527\/revisions"}],"predecessor-version":[{"id":231532,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages\/231527\/revisions\/231532"}],"up":[{"embeddable":true,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages\/231552"}],"wp:attachment":[{"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/media?parent=231527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}