[et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”rgba(58,58,58,0.92)” custom_padding=”13px||9px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” width=”91%” max_width=”1283px” custom_padding=”20px||19px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|on” _builder_version=”4.24.2″ _module_preset=”default” text_font=”Open Sans||||||||” text_text_color=”#FFFFFF” custom_margin=”||14px|||” global_colors_info=”{}”]<\/p>\n
You can select by type of flour<\/p>\n
[\/et_pb_text][et_pb_menu menu_id=”13″ menu_style=”centered” active_link_color=”#FFFFFF” dropdown_menu_bg_color=”#4c4c4c” dropdown_menu_line_color=”#000000″ dropdown_menu_text_color=”#f1d127″ dropdown_menu_active_link_color=”#FFFFFF” mobile_menu_bg_color=”#6b6b6b” menu_icon_color=”#f1d127″ menu_icon_font_size=”50px” _builder_version=”4.24.2″ _module_preset=”default” menu_font=”Oswald||||||||” menu_text_color=”#f1d127″ menu_font_size=”22px” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”#edf6ef” custom_padding=”91px||91px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”31px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” header_2_font=”Oswald|600|||||||” header_2_font_size=”47px” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” width=”90%” max_width=”1100px” max_width_tablet=”345px” max_width_phone=”345px” max_width_last_edited=”on|tablet” custom_margin=”25px|auto|31px|auto||” custom_padding=”0px||0px||true|false” animation_style=”slide” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”FLOR” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/flor.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on” sticky_enabled=”0″]<\/p>\n
W 85\/95<\/p>\n
Low strength soft flour for fast processes and short fermentations. Ideal for cakes, cookies and dry pasta.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”SPECIAL” alt=”special flour” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/especial.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on” sticky_enabled=”0″]<\/p>\n
W 100\/110<\/p>\n
Soft flour for fast processes with short kneading and fermentation times. Suitable for soft dough bread and pastries.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”EXTRA” alt=”Extra flour” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/extra.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on” sticky_enabled=”0″]<\/p>\n
W 110\/120<\/p>\n
High quality flour with high gluten content and very balanced. Suitable for most of the processes involved in baking.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”SPECIAL F” alt=”Special flour F” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/especial-F.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on” sticky_enabled=”0″]<\/p>\n
W 130\/140<\/p>\n
Medium-strength flour suitable for medium processes such as semi-soft bread, picos, rega\u00f1\u00e1s, etc.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” width=”90%” max_width=”766px” max_width_tablet=”345px” max_width_phone=”345px” max_width_last_edited=”on|tablet” custom_margin=”52px|auto||auto||” custom_padding=”0px||0px||true|false” animation_style=”slide” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”EXTRA FS” alt=”extra flour FS” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/extra-FS.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on” sticky_enabled=”0″]<\/p>\n
W 150\/170<\/p>\n
Medium-strength flour ideal for medium processes such as hard crumb breads and controlled fermentation.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”EXTRA F” alt=”Extra F Flour” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/extra-F.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” hover_enabled=”0″ border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on” sticky_enabled=”0″]<\/p>\n
W 200\/220<\/p>\n
Top quality flour suitable for hard dough breads, long fermentations, frozen doughs, pre-baked bread, as well as controlled fermentations.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”EXTRA FF” alt=”Extra FF flour” image_icon_width=”3%” icon_alignment=”left” _builder_version=”4.24.2″ _module_preset=”default” header_font=”Oswald|700|||||||” header_text_align=”center” header_text_color=”RGBA(255,255,255,0)” header_font_size=”20px” body_font=”Roboto Flex||||||||” body_text_align=”center” body_text_color=”RGBA(255,255,255,0)” body_line_height=”1.4em” background_image=”https:\/\/panificadoraconquense.com\/wp-content\/uploads\/2024\/03\/extra-ff.png” width=”100%” max_width=”100%” min_height=”197px” height=”384px” height_tablet=”384px” height_phone=”539px” height_last_edited=”on|phone” max_height=”1000px” custom_padding=”70px|30px|123px|30px|false|true” animation=”off” hover_transition_duration=”0ms” hover_transition_speed_curve=”linear” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” icon_color__hover_enabled=”on|hover” icon_color__hover=”#FFFFFF” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF” body_text_color__hover_enabled=”on|desktop” body_text_color__hover=”#FFFFFF” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”105%|105%” background__hover_enabled=”on|hover” background_image__hover=”” background_enable_image__hover=”off” background_color__hover=”#727272″ background_enable_color__hover=”on”]<\/p>\n
W 250\/270<\/p>\n
Ideal for high hydration processes, pizzas and long fermentations.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
You can select by type of flourTOP QUALITY FLOURSW 85\/95 Low strength soft flour for fast processes and short fermentations. Ideal for cakes, cookies and dry pasta.W 100\/110 Soft flour for fast processes with short kneading and fermentation times. Suitable for soft dough bread and pastries.W 110\/120 High quality flour with high gluten content and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":231601,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-231579","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages\/231579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/comments?post=231579"}],"version-history":[{"count":4,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages\/231579\/revisions"}],"predecessor-version":[{"id":231665,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages\/231579\/revisions\/231665"}],"up":[{"embeddable":true,"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/pages\/231601"}],"wp:attachment":[{"href":"https:\/\/panificadoraconquense.com\/en\/wp-json\/wp\/v2\/media?parent=231579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}