Flour for churros and porras
WE SHIP INTERNATIONALLY
Try it
We manufacture specific flour for churros and porras of the highest quality. We can ship anywhere in the world. If you are interested in trying our flour, please contact us to buy without minimum quantity, from a 25 kg bag.
We have customers producing churros with our flour in different countries around the world, such as: Germany, Denmark, England, Belgium, Greece, Ireland, Italy, Holland, France, USA, South Korea, Qatar, China, etc.
Our flours for churros and porras.
We manufacture two types of flour for the production of churros. One flour for churro fino and the other for porras, both from the milling of the best native wheat from Castilla La Mancha (Spain), specially selected by adding our know-how and experience.
Churros Extra Flour – CH
Flour specially manufactured to produce fine churros, of great consistency and high gluten quality. The result of the product is crispy, tasty churros with an unmistakable flavor. Contains no additives or preservatives.
Bag weight: 25 Kg.
Porras Flor P Flour
Flour specially manufactured for making porras and thick churros. The result of the product is crunchy, light porras without excess oil. Contains no additives or preservatives.
Bag weight: 25 Kg.
The specifications and instructions for use of our churro flours are given on the back of the bags in all major languages, including Chinese and Korean.
Advantages of our flours
Profitability
For 1 liter of water 0.55/0.59 kilos of flour.
Ease of work
By kneading once a day, the dough can be used for the next 24 hours, as it retains the water and remains a very consistent dough.
Quality
Crunchier churros with less oil content. In this way, they are preserved for a longer period of time in optimal conditions for consumption.
Savings
Saving oil, as it absorbs less oil, reducing its consumption.
