Food quality and safety
Quality control
In our in-house laboratory we carry out all the analytical controls necessary to guarantee the quality of our flours, as well as their most suitable use and destination.
This series of controls allows us to improve recipes, develop new products and get closer on a daily basis to the specific needs of each business with which we share our experience and professional advice.
In addition to offering high quality products, we are committed to our consumers by ensuring our commitment to food safety and security through various internal and external controls.
This series of controls are supported by our certification in the IFS Food V8 standard, which is one of the most demanding international standards in the food sector, and with which we can guarantee the effectiveness of our food safety management system, good practices during production and the traceability of our processes.
QUALITY AND TRACEABILITY
We have incorporated the latest technologies to maximize quality, food safety and traceability. Some of our incorporations.
Sortex
It detects defects in every grain of wheat and finds foreign substances to rule them out.
Mercury
Integrates plant processes and controls to improve efficiency and traceability.
Laboratory
With the latest technologies and from which we supervise all phases of production and shipping.
Traceability
We select the raw material from its origin, controlling its characteristics and properties as it enters our facilities.
Thanks to our fully automated industrial system, data that directly affects the quality of the final product is controlled and monitored online during production. In this way we guarantee the optimization of the whole process, and therefore the final condition of our flours.
All these verifications allow us to have full control over the traceability of our product.
Technical data sheets of our products
To download the data sheets it is necessary to enter a password, if you need one do not hesitate to contact us.
