W 190/220

Stone ground wheat flour. It adds flavor and aroma to bread.
Ideal for sourdoughs.

Pure rice flour, suitable for dusting and facilitating the handling of doughs with high hydration.

Pure rye flour, ideal for making rye bread or mixed with other flours to obtain more rustic and juicy breads.

Flour from a new cereal, ideal for innovative products.

It provides flavor, aroma and attractive yellow color.