HIGH BAKERY
Selection of flours that we manufacture for the elaboration of different and high quality breads.
TRITORDEUM
Flour from a new cereal, ideal for innovative products.
It provides flavor, aroma and attractive yellow color.
SPELT
Old wheat spelt flour, suitable for the production of spelt breads with great health benefits.
STONE GROUND
W 190/220
Stone ground wheat flour. It adds flavor and aroma to bread.
Ideal for sourdoughs.
AUTHOR
W 220/240
Flour based on a mixture of different cereals and types of milling that provide a different kind of bread.
