Exclusive top quality flour for the production of fine and crunchy churros, without excess oil and with an unmistakable flavor.

Flour for the production of high quality, crunchy porras. Extraordinary volume and texture.

W 140/160

Special flour, made from a mixture of soft and hard wheat, giving the products a juicy crumb and toasted crust.

W 170/200

Flour made with a high proportion of durum wheat that provides a golden and juicy crumb and dark crust.

W 320/350

Strong flour, ideal for bread, pastries and bakery in general.